Souper Stew

8 ingredients
3 steps

Ingredients

  • 2 lb. stew meat, in 2-inch cubes
  • 1 envelope onion soup mix
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 2/3 c. sherry (white)
  • 2 tsp. Kitchen Bouquet
  • freshly ground pepper
  • dash of nutmeg
  • cooked noodles

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Combine all ingredients (except noodles) in Dutch oven or 3 or 4-quart casserole.
  3. 3
    Cover and bake 3 hours adding small amount of water if mixture becomes too thick. Serve on bed of noodles.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

 sage and red onion stuffing mix

sage and red onion stuffing mix

D

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Bouillon cubes, chicken

E NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

More Recipes to Try

Pecan Pie

7 ingredients

Caramel Apple Cake

10 ingredients

Speedy Stroganoff

7 ingredients

Portuguese Sausage And Lentil Soup

15 ingredients

Creamy Rice Pudding

6 ingredients

Deluxe Nachos

6 ingredients

Mustard Chicken

5 ingredients

Kathy'S Beef And Potato Casserole

7 ingredients

Belgian Shrimp

13 ingredients

Gingered Chicken(Microwave Needed)

9 ingredients

Spinach Balls

5 ingredients

Sissy'S Upside Down Pizza

7 ingredients