Chocolate Chip Divinity

Directions

1. 1
   Combine sugar, water and corn syrup in a saucepan; cook on low heat, stirring, until sugar dissolves.
2. 2
   Cover and cook on medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook on medium heat without stirring to hard ball stage.
3. 3
   Remove from heat.
4. 4
   Beat egg whites at high speed until stiff peaks form.
5. 5
   Pour hot sugar mixture in a thin stream over beaten eggs whites while beating at high speed until mixture holds shape.
6. 6
   Drop chocolate morsels to create a marbled effect.
7. 7
   Drop rounded teaspoonfuls onto wax paper.
8. 8
   Cool completely.