Sour Cream Apple Pie

10 ingredients
8 steps

Ingredients

  • 2 eggs
  • 1 c. sour cream
  • 1 c. sugar
  • 6 Tbsp. all-purpose flour, divided
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 3 c. chopped, peeled cooking apples
  • 1 (9-inch) unbaked pie shell
  • 3 Tbsp. margarine, melted
  • 1/4 c. packed brown sugar

Directions

  1. 1
    In a large bowl, beat eggs and add sour cream.
  2. 2
    Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
  3. 3
    Stir in apples. Pour in pie shell and bake at 375° for 15 minutes.
  4. 4
    Meanwhile, combine margarine, brown sugar and remaining flour.
  5. 5
    Sprinkle over top of pie.
  6. 6
    Return to oven for 20 to 25 minutes or until filling is set; cool.
  7. 7
    Serve warm or cover and refrigerate.
  8. 8
    Makes 8 servings.

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