Authentic Mexican Rice

Name: Authentic Mexican Rice
Ingredients: 1/4 cup oil (any kind is fine but corn is best); 2 cups long grain rice (washed till water runs clear, we like manhattan rice); 3 garlic cloves, smashed; 1 (8 ounce) can tomato sauce; 4 cups water; 1/2 large onion; 3 tablespoons chicken bouillon (knorr brand recomended)

7 ingredients

6 steps

Ingredients

1/4 cup oil (any kind is fine but corn is best)
2 cups long grain rice (washed till water runs clear, we like manhattan rice)
3 garlic cloves, smashed
1 (8 ounce) can tomato sauce
4 cups water
1/2 large onion
3 tablespoons chicken bouillon (knorr brand recomended)

Directions

1

Heat oil in non-stick pan on Med heat.
2

Add garlic and rice.
3

Sautee rice with garlic till rice is golden brown.
4

Then add can of tomato sauce , 4 cups of water, half of onion, and 3Tb of chicken bullion(mix in)(don't worry if it the broth is too salty to tate, most of it will boil away).
5

Turn up heat to high and allow rice to boil for about 3-4 minutes.
6

Reduce heat to simmer and cover till all the water is evaporated(about 25-30minutes). Serve and enjoy!