Sour Cream Biscuits

Directions

1. 1
   Combine all ingredients in a bowl; stir until smooth.
2. 2
   Turn out onto lightly floured surface and pat out to 1/2-inch thickness.
3. 3
   Cut with a 2-inch biscuit cutter.
4. 4
   Place on a lightly greased baking sheet and bake at 450° for 10 to 12 minutes or until golden brown.
5. 5
   Yield: 16 biscuits.