Sour Cream Cake

Name: Sour Cream Cake
Ingredients: 1 box yellow butter-flavored cake mix (Duncan Hines); 3/4 c. cooking oil; 4 eggs; 1 c. chopped pecans; 1 c. sour cream; 1 stick margarine, softened; 2 Tbsp. sugar, mixed with 1 Tbsp. cinnamon

7 ingredients

9 steps

Ingredients

1 box yellow butter-flavored cake mix (Duncan Hines)
3/4 c. cooking oil
4 eggs
1 c. chopped pecans
1 c. sour cream
1 stick margarine, softened
2 Tbsp. sugar, mixed with 1 Tbsp. cinnamon

Directions

1

Blend cake mix, oil and softened margarine in large bowl. Beat in one egg at a time, then beat according to cake mix box directions.
2

Fold in sour cream and nuts.
3

Pour 1/2 the batter into a greased and floured 10-inch tube pan.
4

Sprinkle the sugar and cinnamon evenly over batter.
5

Pour the remaining batter on top.
6

Bake at 350°
7

for 45 minutes to 1 hour.
8

Cool in pan for 5 minutes.
9

Turn out on cake plate and pour on milk glaze while still warm.