Swedish Rice Pudding

8 ingredients
10 steps

Ingredients

  • 1/2 c. regular rice or instant rice
  • 4 c. milk
  • 1/2 tsp. salt
  • 2 sticks cinnamon
  • 6 whole cloves or pinch of ground cloves
  • 1 c. sugar
  • 3 to 4 beaten eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Cook
  2. 2
    rice,
  3. 3
    milk, salt, cinnamon and cloves for 1 hour in
  4. 4
    a double boiler.
  5. 5
    Stir occasionally. Remove spices. Add sugar, eggs
  6. 6
    and vanilla.
  7. 7
    Pour into
  8. 8
    greased
  9. 9
    casserole. Sprinkle lightly with cinnamon.
  10. 10
    Bake at 350° for 1 hour.

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