Sour Cream Corn Bread

7 ingredients
2 steps

Ingredients

  • 1 c. self-rising meal, sift
  • 1 (8 oz.) can cream-style corn
  • 2 eggs, beaten
  • 1 c. sour cream (8 oz.)
  • 1 heaping tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. Wesson oil

Directions

  1. 1
    Mix well.
  2. 2
    Put in a greased 8 x 8-inch Pyrex dish or pan. Cook approximately 30 minutes in 400° preheated oven.

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