Orange Pudding

9 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 3/4 c. sugar
  • 1 heaping Tbsp. flour
  • juice of 1 orange
  • juice of 1 lemon
  • grated rind of orange
  • 1/2 pt. cream
  • cooked custard
  • vanilla wafers

Directions

  1. 1
    Cook first 6 ingredients in double boiler until very thick. Allow to cool.
  2. 2
    Whip the cream.
  3. 3
    Mix with cooked custard. Alternate layers of vanilla wafers and custard in ice tray and store in freezer until ready to slice and serve.

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