Sour Cream Corn Bread

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Lightly spray 8 x 8-inch or 9 x 9-inch square casserole with nonstick cooking spray.
3. 3
   Mix all ingredients together.
4. 4
   Pour into dish.
5. 5
   Place dish on shelf in lower 1/3 of oven.
6. 6
   Bake for approximately 25 minutes until set in the middle and lightly golden brown on top.