Sour Cream Cornbread

Directions

1. 1
   Combine corn,
2. 2
   sour
3. 3
   cream,
4. 4
   eggs
5. 5
   and oil; beat well. Combine cornmeal
6. 6
   and
7. 7
   baking powder.
8. 8
   Stir into corn mixture. Pour into a
9. 9
   greased 10-inch skillet or pan.
10. 10
    Bake at 400° for 30 minutes or until done.
11. 11
    Yields 8 servings.