Sour Cream Cornbread

6 ingredients
5 steps

Ingredients

  • 1 stick margarine
  • 1 c. cream-style corn
  • 1 c. sour cream
  • 1 c. self-rising cornmeal
  • 2 eggs, beaten
  • 1/2 medium onion, grated (if desired)

Directions

  1. 1
    Melt margarine in 8-inch iron skillet in 350° oven.
  2. 2
    Coat pan with margarine.
  3. 3
    Mix all ingredients until blended.
  4. 4
    Pour remaining margarine into batter and mix well.
  5. 5
    Pour batter into hot pan and bake at 350° for about 35 minutes.

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