Lemon Bread

Name: Lemon Bread
Ingredients: 1 c. margarine; 2 c. sugar; 4 eggs; 1/2 tsp. salt; 1/2 tsp. soda; 3 c. flour; 1 c. buttermilk; grated rind of 3 lemons; juice of 3 lemons; 1 c. sugar

10 ingredients

4 steps

Ingredients

1 c. margarine
2 c. sugar
4 eggs
1/2 tsp. salt
1/2 tsp. soda
3 c. flour
1 c. buttermilk
grated rind of 3 lemons
juice of 3 lemons
1 c. sugar

Directions

1

Mix together margarine and 2 cups sugar until creamy. Add eggs, one at a time, and blend well.
2

Sift together salt, soda and flour. Add to creamed mixture alternately with buttermilk. Fold in grated lemon rind.
3

Pour into 2 large loaf pans or 3 small loaf pans. Bake in a 350° oven for about 50 minutes.
4

While bread is baking, combine lemon juice and sugar; let stand to allow sugar to dissolve to make a syrup. When bread is removed from oven, turn out on foil or waxed paper and spoon lemon juice and sugar mixture over hot loaves.