Sour Cream Cornbread

6 ingredients
4 steps

Ingredients

  • 1 (8 1/2 oz.) cream-style corn
  • 1 (8 oz.) sour cream
  • 2 eggs
  • 1/2 c. vegetable oil
  • 1 c. self-rising cornmeal
  • 2 tsp. baking powder

Directions

  1. 1
    Combine first 4 ingredients; beat well.
  2. 2
    Combine cornmeal and baking powder.
  3. 3
    Stir into corn mixture.
  4. 4
    Pour into greased 10-inch iron skillet and bake at 400° for about 30 minutes.

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