Sour Cream Cornbread

5 ingredients
2 steps

Ingredients

  • 2 c. self-rising cornmeal
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 small can whole kernel corn
  • 1/2 c. oil

Directions

  1. 1
    In mixing bowl, mix meal, sour cream, corn and well beaten eggs together.
  2. 2
    Bake in greased 10-inch skillet at 400° for 15 to 20 minutes until brown.

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