Angel Biscuits

8 ingredients
7 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 tsp. salt
  • 3/4 c. cooking oil
  • 5 c. self-rising flour
  • 1 c. lukewarm water
  • 1 tsp. soda
  • 2 c. buttermilk
  • 2 Tbsp. sugar

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Add sugar and remaining ingredients, making a stiff dough.
  3. 3
    Place in covered container in refrigerator.
  4. 4
    Pinch off dough as needed.
  5. 5
    Shape into biscuits. Place on cookie sheet.
  6. 6
    Bake as many as you like.
  7. 7
    Dough may be kept in refrigerator for 1 to 2 weeks.

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