Sour Cream Cutouts

Name: Sour Cream Cutouts
Ingredients: 1 cup butter, softened; 2 cups sugar; 3 large eggs; 1 cup sour cream; 1 teaspoon vanilla extract; 5-3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 cans (16 ounces each) vanilla frosting; Gel food coloring of your choice

11 ingredients

4 steps

Ingredients

1 cup butter, softened
2 cups sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla extract
5-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cans (16 ounces each) vanilla frosting
Gel food coloring of your choice

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight.
2

On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased
3

. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
4

Tint some of the frosting with food coloring; decorate cookies as desired.