Earthquake Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray 11 x 15-inch pan with Pam cooking spray.
3. 3
   In pan, spread thin layer of coconut.
4. 4
   Next spread a thin layer of pecans.
5. 5
   Make cake mix batter according to package directions.
6. 6
   Pour on top of layers of coconut and pecans.
7. 7
   Do not stir.
8. 8
   Blend cream cheese, margarine and powdered sugar.
9. 9
   Drop blobs all over the top of batter.
10. 10
    Do not stir.
11. 11
    Bake for 45 minutes or until toothpick inserted between blobs comes out clean.