Sour Cream Fruit Dip

3 ingredients
3 steps

Ingredients

  • 1 (8 oz.) carton dairy sour cream or plain yogurt
  • 1/4 c. apricot or peach preserves
  • 1/8 tsp. ground cinnamon, apple, pear or peach slices

Directions

  1. 1
    Stir together sour cream, preserves (cut up into large pieces of fruit) and cinnamon.
  2. 2
    Chill up to 24 hours.
  3. 3
    Serve with fruit. Makes 1 cup (8 servings).

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