Sour Cream-Glazed Pecans

Directions

1. 1
   Combine sugar and sour cream in a heavy 1 1/2 to 2-quart saucepan.
2. 2
   Cook over medium-high heat to boiling, stirring constantly.
3. 3
   Reduce heat to medium and cook about 5 minutes more, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Stir in vanilla.
6. 6
   Add pecans and stir to coat well.