Sour Cream Pound Cake

Directions

1. 1
   Sift flour, soda and salt together.
2. 2
   Cream butter and sugar. Add egg yolks one at a time, beating until creamy.
3. 3
   Add flavoring; add dry ingredients alternately with sour cream to creamed mixture.
4. 4
   Beat egg whites.
5. 5
   Fold into mixture.
6. 6
   Pour into greased and floured tube pan.
7. 7
   Bake in 300° oven for an hour and 30 minutes.
8. 8
   Glaze with your favorite glaze, if desired.