Sour Cream Pound Cake

8 ingredients
5 steps

Ingredients

  • 1/2 lb. butter
  • 3 c.sugar
  • 6 egg yolks
  • 1 c. sour cream
  • 1/4 tsp. soda
  • 3 c. cake flour
  • 1 tsp. vanilla or other extract
  • 6 egg whites

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add egg yolks, then sour cream, mixing well after each addition.
  3. 3
    Add soda, flour and vanilla. Beat egg whites until peaks form.
  4. 4
    Fold into lightly greased and floured tube pan.
  5. 5
    Place in cold oven and bake at 350° for 1 hour.

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