Sour Cream Pound Cake

8 ingredients
2 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. dairy sour cream
  • 1/4 tsp. baking powder
  • 1 c. sugar (powdered)
  • 3 eggs
  • 1 1/2 c. all-purpose flour
  • 1/8 tsp. baking soda
  • 1/2 tsp. vanilla

Directions

  1. 1
    Bring butter, eggs and sour cream to room temperature.
  2. 2
    Grease and lightly flour an 8 x 4 x 2-inch or 9 x 5 x 3-inch loaf pan. In a bowl, stir together flour, baking powder and soda; set aside.

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