Sour Cream Rolls

4 ingredients
4 steps

Ingredients

  • 2 c. self-rising flour
  • 2 sticks butter, softened
  • 1 (8 oz.) sour cream
  • 1/2 c. water

Directions

  1. 1
    Mix sour cream and butter thoroughly. Sift flour. Work with butter mixture.
  2. 2
    Add water.
  3. 3
    Fill small muffin pans and bake 15 minutes at 400°.
  4. 4
    These freeze really well.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

 Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Bread sticks, garlic

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Baked Spareribs

8 ingredients

Brandy Balls

7 ingredients

Chili-Roni

8 ingredients

Cheese Cake

9 ingredients

Meat Loaf

9 ingredients

Busy Day Vegetable Soup

9 ingredients

Sausage Balls

3 ingredients

3 Cheese Chicken Bake

6 ingredients

Cranberry Muffins

10 ingredients

Italian Potato Salad (For A Big Family)

8 ingredients

Vegetable Chow Chow

12 ingredients

Spaghetti Pie

10 ingredients