Blackberry Pie

Directions

1. 1
   Combine dry ingredients.
2. 2
   Mix with blackberries.
3. 3
   Line pie plate with pastry.
4. 4
   Add blackberry mixture.
5. 5
   Dot with butter. Adjust top crust and seal pastry edges.
6. 6
   Cut slits to allow steam to escape.
7. 7
   Bake in 400° oven for 40 to 45 minutes or until golden brown.