Blackberry Pie

6 ingredients
7 steps

Ingredients

  • 1 1/4 c. sugar
  • 2 Tbsp. cornstarch
  • 2 Tbsp. tapioca
  • 1/8 tsp. salt
  • 4 c. blackberries
  • pastry for 2 crust pie

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Mix with blackberries.
  3. 3
    Line pie plate with pastry.
  4. 4
    Add blackberry mixture.
  5. 5
    Dot with butter. Adjust top crust and seal pastry edges.
  6. 6
    Cut slits to allow steam to escape.
  7. 7
    Bake in 400° oven for 40 to 45 minutes or until golden brown.

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