Breakaway Vegetable Bread

Name: Breakaway Vegetable Bread
Ingredients: 3 (10 ounce) cans refrigerated buttermilk biscuits; 12 cup margarine, melted; 12 lb bacon, cooked and crumbled; 12 cup grated parmesan cheese; 1 small onion, finely chopped; 1 small green pepper, finely chopped

6 ingredients

4 steps

Ingredients

3 (10 ounce) cans refrigerated buttermilk biscuits
12 cup margarine, melted
12 lb bacon, cooked and crumbled
12 cup grated parmesan cheese
1 small onion, finely chopped
1 small green pepper, finely chopped

Directions

1

Cut biscuits into quarters; dip each piece in margarine, and layer one-third in a lightly greased 10-inch Bundt pan.
2

Sprinkle with half of bacon, Parmesan cheese, onion, and green pepper.
3

Repeat layers until all ingredients are used, ending with biscuits.
4

Bake at 350 degrees for 40-50 minutes or until done.