Scalloped Corn Supreme

8 ingredients
8 steps

Ingredients

  • 1 (1 lb. 1 oz.) can cream-style corn
  • 1 c. milk
  • 1 egg, well beaten
  • 1 c. cracker crumbs
  • 1/4 c. finely chopped onion
  • 3 Tbsp. chopped pimiento (canned)
  • 3/4 tsp. salt
  • 1/2 c. buttered cracker crumbs

Directions

  1. 1
    Heat milk and corn gradually.
  2. 2
    Stir in egg.
  3. 3
    Add next four ingredients and dash of pepper.
  4. 4
    Mix well.
  5. 5
    Pour into greased 8-inch round baking dish.
  6. 6
    Top with buttered crumbs.
  7. 7
    Bake at 350° for 20 minutes.
  8. 8
    Serves 6.

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