Sour Lemon Cake

Directions

1. 1
   Place butter, sugar and lemon rind in the bowl of an electric.
2. 2
   mixer, and beat until light and creamy.
3. 3
   Add eggs to mixer.
4. 4
   and beat well.
5. 5
   Fold flour, sour cream and lemon juice.
6. 6
   through mixture.
7. 7
   Immediately place mixture in a greased and lined 20cm.
8. 8
   (8 inch) square and bake in a preheated 180 *c.
9. 9
   (350 *F) oven for 40 minutes or until cake is cooked when.
10. 10
    tested with a skewer.
11. 11
    Cut cake into wedges and serve warm with cream.
12. 12
    Serves 8 to 10.