Sour Pickles

8 ingredients
6 steps

Ingredients

  • cucumbers
  • 1 Tbsp. mustard seed
  • 2 to 3 bay leaves
  • apple cider vinegar
  • 2 to 3 cloves garlic
  • 2 hot peppers
  • 1 Tbsp. salt
  • hot water

Directions

  1. 1
    This recipe makes one quart.
  2. 2
    Pack quart jar with medium sized cucumbers.
  3. 3
    Add mustard seed, bay leaves, salt, garlic and hot peppers.
  4. 4
    Mix water with vinegar, half and half.
  5. 5
    Bring to a boil. Pour over cucumbers and seal jar.
  6. 6
    Ready to eat in 6 to 8 weeks.

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