Glazed Apple Cake

Name: Glazed Apple Cake
Ingredients: 30 g butter; 2 Granny Smith apples, peeled, cored and thinly sliced; 125 g butter, extra, softened; 125 g PHILADELPHIA Light Spreadable Cream Cheese; 2/3 cup caster sugar; 2 eggs; 1 cup self-raising flour; 1/2 cup flour; 1/4 cup milk; 1/3 cup honey, warmed; cream, to serve

11 ingredients

11 steps

Ingredients

30 g butter
2 Granny Smith apples, peeled, cored and thinly sliced
125 g butter, extra, softened
125 g PHILADELPHIA Light Spreadable Cream Cheese
2/3 cup caster sugar
2 eggs
1 cup self-raising flour
1/2 cup flour
1/4 cup milk
1/3 cup honey, warmed
cream, to serve

Directions

1

MELT the butter in a non-stick frypan and gently cook the apples for 3 minutes without browning.
2

Cool.
3

BEAT the extra butter, PHILLY and sugar with an electric mixer until smooth.
4

Gradually beat in the eggs, beating well between each addition, then fold in the sifted flours and milk until combined.
5

Fold through half the apples.
6

SPOON the mixture into a greased and paper lined 27cm x 18cm slice pan.
7

Arrange the remaining apples over the top and bake in a moderate oven 180C for 30 minutes or until cooked.
8

Drizzle over the honey and allow to cool on a wire rack for 10 minutes before removing from the pan.
9

Cool.
10

Place slices on serving plates with a dollop of cream.
11

Serve immediately.