Sour Pickles

Name: Sour Pickles
Ingredients: 1/2 onion thinly sliced; 2 cucumbers medium, thinly sliced; 1 cup water; 1 cup cider vinegar; 1/2 cup white wine vinegar; 1/3 cup sugar; 2 tablespoons kosher salt; 1 teaspoon mustard seeds; 1/4 teaspoon ground turmeric; 1 teaspoon celery seeds; 1 teaspoon pickling spice; 4 whole garlic cloves smashed

12 ingredients

4 steps

Ingredients

1/2 onion thinly sliced
2 cucumbers medium, thinly sliced
1 cup water
1 cup cider vinegar
1/2 cup white wine vinegar
1/3 cup sugar
2 tablespoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice
4 whole garlic cloves smashed

Directions

1

Combine the onion and cucumber slices in a jar.
2

Combine the remaining ingredients, with the exception of the garlic, in a pot. Bring to a boil and simmer for 4 full minutes.
3

Add the garlic cloves to the jar. Slowly pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
4

Cool to room temperature. Lid and refrigerate for a week to let the flavors develop. Consume within 2 months.