Sour Pickles

4 ingredients
4 steps

Ingredients

  • 1 Tbsp. dry mustard
  • 1 Tbsp. salt
  • 2 Tbsp. sugar
  • cold vinegar to fill qt. jar

Directions

  1. 1
    Use small firm cukes, wash
  2. 2
    and
  3. 3
    pack in a quart jar. Pour brine over cukes.
  4. 4
    No need to seal.

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