Sourdough Biscuits

6 ingredients
8 steps

Ingredients

  • 6 c. self-rising flour (White Lily)
  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 1/2 c. Mazola oil
  • 2 c. buttermilk
  • 1 large pinch baking soda

Directions

  1. 1
    Place water, yeast, sugar and oil in cup; set aside.
  2. 2
    Place flour and soda in glass bowl.
  3. 3
    Pour buttermilk over flour.
  4. 4
    Add yeast, oil and water.
  5. 5
    Mix.
  6. 6
    Cover with Saran Wrap.
  7. 7
    Use as needed.
  8. 8
    Keeps up to three weeks.

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