Strawberries Chantilly

6 ingredients
5 steps

Ingredients

  • 1 qt. strawberries
  • 2 c. heavy cream
  • 1/2 c. grated sweet cooking chocolate
  • 2 Tbsp. sifted confectioners sugar
  • 2 Tbsp. light cream
  • 1 Tbsp. rum

Directions

  1. 1
    Hull berries and arrange in bowl.
  2. 2
    Whip cream until foamy and barely thickened.
  3. 3
    Fold in chocolate, confectioners sugar and rum. Chill.
  4. 4
    Serve as sauce for strawberries.
  5. 5
    Makes 6 servings.

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