Sourdough Biscuits

Directions

1. 1
   Sift dry ingredients into a bowl.
2. 2
   Cut in butter as for regular biscuits.
3. 3
   Stir in starter until well mixed.
4. 4
   Turn onto lightly floured surface; knead very lightly.
5. 5
   Roll dough 1/2-inch thick and cut into small rounds.
6. 6
   Place on buttered baking sheet. Bake in 425° oven for about 10 minutes.
7. 7
   Watch these because they burn quickly.