Sourdough Biscuits

Directions

1. 1
   (Easy.) Dissolve yeast in warm water, then add buttermilk, oil and sugar.
2. 2
   Mix
3. 3
   baking
4. 4
   powder,
5. 5
   salt and soda into flour. Pour into
6. 6
   liquid
7. 7
   ingredients.
8. 8
   Stir well with wooden spoon. Doesn't have
9. 9
   to
10. 10
    rise.
11. 11
    May store in refrigerator and use as needed.
12. 12
    Keeps several days.