Sourdough Biscuits

8 ingredients
5 steps

Ingredients

  • 2 c. buttermilk
  • 3/4 c. oil
  • 1/4 c. sugar
  • 1/2 tsp. soda
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 7 c. flour
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in 1 cup warm water.
  2. 2
    Add the other ingredients.
  3. 3
    Keep covered in refrigerator overnight before making into biscuits.
  4. 4
    Bake at 450°.
  5. 5
    This dough keeps well in refrigerator.

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