Sourdough Biscuits

9 ingredients
7 steps

Ingredients

  • 1 c. warm water
  • 1 pkg. yeast
  • 2 c. buttermilk
  • 1/2 c. sugar
  • 1/2 c. oil
  • 6 c. flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 4 tsp. baking powder

Directions

  1. 1
    Add water and yeast together.
  2. 2
    Add buttermilk, sugar and oil. Mix in the dry ingredients.
  3. 3
    Store in refrigerator.
  4. 4
    Spoon out enough for 1 meal.
  5. 5
    Roll in flour.
  6. 6
    Cut out biscuits.
  7. 7
    Put in greased pan and bake for 15 minutes at 425°.

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