Sourdough Biscuits

9 ingredients
7 steps

Ingredients

  • 1 c. warm water
  • 2 c. buttermilk
  • 3/4 c. corn oil
  • 1/4 c. sugar
  • 4 tsp. baking powder (heaping)
  • 2 tsp. salt
  • 1/4 tsp. soda
  • 6 c. flour (no need to sift)
  • 1 pkg. dry yeast

Directions

  1. 1
    Add yeast to warm water and let set 3 to 4 minutes.
  2. 2
    Put all liquids in a big mixing bowl.
  3. 3
    Stir in all dry ingredients.
  4. 4
    Stir until all is mixed.
  5. 5
    Roll out and cut into biscuits.
  6. 6
    No need to let rise.
  7. 7
    Dough may be kept in refrigerator for several days. Bake in a 450° oven until brown.

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