Sourdough Biscuits

Directions

1. 1
   Dissolve the yeast.
2. 2
   Add the remaining ingredients.
3. 3
   Mix well. Add more flour if needed.
4. 4
   Cover airtight in large mixing bowl. Store in refrigerator for 12 hours.
5. 5
   Pinch off amount wanted and roll on floured dough board.
6. 6
   Cut into biscuits.
7. 7
   Place in greased hot pan; turn once to get grease coated on both sides.
8. 8
   Bake at 350° until top is golden brown.
9. 9
   Dough will keep for a week.