Sourdough Biscuits

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine all ingredients.
3. 3
   Place dough in covered bowl in refrigerator until ready to use.
4. 4
   You need not let dough rise before baking.
5. 5
   It is ready to use immediately as desired.
6. 6
   Roll or pat out on floured board and cut out as for regular biscuits.
7. 7
   Bake at 450° for about 10 to 12 minutes.
8. 8
   This dough will keep for a week or longer in refrigerator.
9. 9
   Yield: Each 2 cups will make about 10 or 12 biscuits.