Sourdough Biscuits

3 ingredients
5 steps

Ingredients

  • 3 pkg. yeast in 1 c. warm water and 1/2 c. sugar
  • 2 c. buttermilk
  • 3/4 c. oil

Directions

  1. 1
    Mix ingredients with 4 cups self-rising flour.
  2. 2
    Knead in 1 1/2 to 2 cups more self-rising flour.
  3. 3
    (Can be made out into rolls or placed in refrigerator at this point.)
  4. 4
    Make out into rolls and let rise in pan for 30 minutes.
  5. 5
    Bake at 400°.

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