Raspberry Chiffon Cups

Directions

1. 1
   In a large bowl, combine cream cheese, condensed milk, lemon juice and egg yolk.
2. 2
   Whisk until it starts to thicken - usually takes just a couple of minutes.
3. 3
   Place a layer of berries into 4 - 6 individual dessert dishes or ramekins.
4. 4
   Pour cream cheese mixture over the berries.
5. 5
   Refridgerate until ready to serve - usually sets within a couple of hours in the fridge.
6. 6
   Serve chilled.