Sourdough Biscuits

9 ingredients
5 steps

Ingredients

  • 1 yeast cake
  • 1 c. lukewarm water
  • 4 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/4 c. sugar
  • 3/4 c. oil
  • 4 to 5 c. flour
  • 2 c. buttermilk

Directions

  1. 1
    Dissolve yeast cake in lukewarm water.
  2. 2
    Stir and mix well the remaining ingredients.
  3. 3
    Cover and refrigerate.
  4. 4
    When ready to bake, pinch off balls and put in greased pan.
  5. 5
    Bake at 450° for 15 to 20 minutes.

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