Chicken With Rice

Ingredients

• 6 broiler-fryer chickens (2 1/2 to 3 lb. each)
• 1/4 c. olive oil or salad oil
• 2 tsp. salt
• 2 tsp. garlic salt
• 1 1/2 tsp. pepper
• 1 1/2 tsp. paprika
• 1/2 tsp. saffron or 10 drops yellow food coloring
• 10 c. chicken broth
• 2 medium onions, chopped (about 2 c.)
• 4 bay leaves, crumbled
• 2 Tbsp. snipped parsley (optional)
• 4 tsp. salt
• 4 c. uncooked regular rice
• 2 cans (7 oz. each) pimiento, drained and chopped (optional)
• 1 (24 oz.) pkg. frozen green peas