Sourdough Bread

Directions

1. 1
   In glass jar, dissolve yeast and 1/2 cup warm water.
2. 2
   Stir in 1 cup warm water, sugar and potato flakes.
3. 3
   Let mixture sit out all day, then refrigerate 2 to 5 days, uncovered, or lightly covered.
4. 4
   Remove from refrigerator after 5 days and feed again with 1 cup warm water, 2/3 cup sugar and 3 tablespoons of potato flakes.
5. 5
   Stir well and keep at room temperature for 10 to 12 hours.
6. 6
   Ready to use.