Bran Rolls

Directions

1. 1
   Mix yeast, lukewarm water and all-bran cereal.
2. 2
   Put together in glass bowl.
3. 3
   Let stand until yeast comes to top (about 15 minutes).
4. 4
   Add remaining ingredients.
5. 5
   Let stand until double in bulk.
6. 6
   Punch down; turn out on floured board.
7. 7
   Shape into small balls.
8. 8
   Place 2 or 3 balls together to form each roll.
9. 9
   Place in a greased muffin pan.
10. 10
    Let rise until doubled.
11. 11
    Bake at 375° until brown.
12. 12
    Brush tops with butter.
13. 13
    Cool on rack.
14. 14
    May be frozen in freezer bag for later use.