Sourdough Bread

4 ingredients
2 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. warm water
  • 3/4 c. sugar
  • 3 Tbsp. potato flakes

Directions

  1. 1
    Combine all ingredients and let stand loosely for 8 to 10 hours.
  2. 2
    Refrigerate for 4 days.

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