Angel Sweets

7 ingredients
5 steps

Ingredients

  • 1 (6 oz.) pkg. chocolate chips
  • 2 Tbsp. margarine
  • 1 egg
  • 1 c. sifted confectioners sugar
  • 1 c. chopped walnuts
  • 2 c. miniature marshmallows
  • 1/2 c. flaked coconut (very fine or macaroons)

Directions

  1. 1
    Melt chips and butter over low heat; remove from heat.
  2. 2
    Blend in egg.
  3. 3
    Stir in sugar, nuts and marshmallows, blending well. Shape into 1-inch balls or squares.
  4. 4
    Roll in coconut.
  5. 5
    Chill. Makes about 48.

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