Sourdough Bread

7 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 3/4 c. Wesson oil
  • 2 tsp. salt
  • 2 c. buttermilk
  • 2 tsp. baking powder
  • 6 c. flour
  • 1 tsp. soda

Directions

  1. 1
    In a cup of water dissolve 2 packages of dry yeast plus 1 tablespoon of sugar; let dry yeast work until it doubles.
  2. 2
    Mix well and place in refrigerator for at least 4 hours before you start pinching off the amount you want to cook.
  3. 3
    Keeps very good for 2 weeks.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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wesson corn oil

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